Since I got in to work so early yesterday because no one is on the road these days, I let myself sleep and extra half hour. I still made it in on time. Love the lack of traffic!
I really wanted oats for breakfast but I had no banana to whip in to make them creamy so I did a 180 and toasted a pumpkin vita top ad made grits instead.
This was the first time I’ve ever had this and it was amazing! lots of cheesy sauce, lots of spinach, creamy ricotta. I kicked it up with a little salt and crushed red pepper. My only qualm was the calories were a little low (about 260) could have used some protein in there. I added this side of mini airplane pretzels I had in my desk (50 cals) to bulk it up.
At lunch I went out and got a pedicure since no one was around. She rubbed my shins a lot which felt awesome and then rubbed smooth, hot, oiled up stones on my legs which felt great. of course I later found that a few toes were ruined either by my spin shoes or just my regular shoes (reason #100973 why you should live in a climate where you can always wear flops).
(secret photo… You’re welcome)
Afternoon snack was some gingersnappsh tea and 18 cocoa roasted almonds.. I weighed them out they were about 2/3 of an oz so between 100-150 calories. Missed getting a photo because I was too busy weighing. Oops.
Fitness: I had a hard time deciding what workout I wanted to do today. I decided on rowing class since I haven’t been in a while but right before I left I realized that because of the holiday i risked it being dead and just being a class of me and the instructor. In a quick turn of events, I decided to take a spin class. However when I got there no instructor showed up so I ended up teaching it (been happening often to me i guess). Even though I wasn’t in the teaching mind set I got into it and the class flew by. I love getting paid to do something I would be doing anyway!
Special dinner… I have been dying to try spaghetti squash recently so I checked at the Acme by my gym and they had it! A big one! I snacked on a tbsp TJ’s cilantro jalapeño hummus and butter snaps while making.
2. Put half in a bowl and microwaved for 12 minutes until it was soft.
3. Scooped out top seeds and strands and threw away.
4. Using a fork scooped out the innards. This is when it started looking like spaghetti.
I decided to make my own sauce flavor today… Not sure why. I used crushed tomatoes, and added crushed red, garlic powder, onion powder, salt, mrs dash Italian medley, oregano, and capers withe the juice. It turned out spicy and caper-y. I loved it.
I had the last of a salad bag with a tbsp of the hummus and some balsamic vinegar for some green and as another way to eat more hummus.
So nice to have off tomorrow! I mustered up energy to sweep my room but not enough to put everything away but I have a load of laundry in. Now I’m watching Nova play Temple in my sweats. Gonna go to bed early because I have big plans of gym and pampering tomorrow. :)
Dessert… I cant stop eating dessert these days! It’s getting out of hand! I broke into my gift from my brother Shawn… 72 chocolate covered cherries. It was a thoughtful gift remembering my childhood love for these but I need to get them out of the house so I don’t wake up and they are all gone one day and I’ve eaten 4,000 calories of chocolate and cherries. Anyway I had one and it was deliciously goupy but not sweet. Not as good as I remember. I think I might prefer the cream kind now because of my love of icing. I did enjoy it though, brought me back.