Today was also the first day of Lent. While I am not always the best Catholic, i do try to honor lent. Today I started 40 days of giving up peanut butter and peanut butter flavored things. I have been eating a ton of it lately so this is going to be a tough one.
For breakfast i really wanted those pb puffins but I promised to give them up, so i avoided.
I had the other half of the banana before going to lunch so I wouldnt be ravenous. Bad pic but trying to make it a little more interesting the just half of an overripe banana.
At work on your birthday, Lunch Club will take you out to wherever you want to go. Since I am having 2 meals out today (and this makes me slightly anxious) I wanted to go to a place where i can find out the calorie count and get something delicious, filling, and healthy. I chose Red Lobster. I don’t go there often but I love seafood and their website has an amazingly detailed nutritional information section. Dream! I planned out my meal before going and it was great.
Flashback to last year when I couldn’t work out because my eye was hit by a soccer ball and i was forced to do no physical activity for 2 weeks! I felt so guilty going out to eat. Tear.
Anyway, I taught my kickboxing class as usual.
For dinner I really wanted frozen yogurt. I love it and my life has been missing it since Saxby’s closed in Manayunk (psst, i hear a new place is opening in April!!). A quick googling earlier in the week led me to here: Sweetgreen. Not exactly close to my house, but not too far either. They seemed to have some healthy and delicious sounding salad options and more importantly tart forzen yogurt!.
I made my own salad with:
This was really good! The dressing really only tasted like curry, which was a good thing. The quinoa had a bit of a kick… Also good. I got the falafel which was tasty too. I would have preferred shrimp or chicken but they were out of shrimp and since it’s Ash Wednesday I stayed away from the meat.
It came with a side of wheat bread.
And as I said I really came for the tart yogurt. I splurged for the large with coconut, blueberries, and blackberries. This place was good, no pinkberry but, decent yogurt. They didn’t have that many topping choices. I think their schtick is locally grown stuff so the fruit selection was lacking.
This was the perfect birthday dinner for me. I like to have a special treat on my birthday but if I go wild with fried food and a huge meal and tons of cake I will just feel guilty and gross. This was a good balance.
Thanks everyone for the birthday texts, calls, and facebook messages! Hello 28.