Well, I am feeling much better today. No drinking like that for me for a while now.
Breakfast was sprouted whole grain cinnamon toast 2 ways.
Morning snack was an apple (I haven’t stopped to get fruit this week thus I only have apples. Can’t wait until other fruit is in season! (ps note I have been trying to make my apple pics more interesting haha).
Dinner was imitation crab and macaroni and cheese leftovers over a big bag of spinach that I mixed with a little garlic, lemon, and “no salt”.
Here’s where the flashback comes in…. Senior year of college my roommate, Michelle (miiiii-siel), and I had spinach with lemon and garlic salt like 4 times a week. This was when we weren’t ordering dominoes pizza 5 medium pizzas for $5 each deal. In fact, if you ever wondered about whether pizza was safe if you left it out overnight Michelle and I are here (as in still alive) to tell you that yes, it’s fine. True story: we would order pizza when we got home from the bar (sometimes actually leaving the bar a little early to get it) and because we got the aforementioned deal, we would have 2+ whole pizzas leftover. Michelle and I shared a room on the first floor, the kitchen was on the second floor and we had a cat… These were factors in what I’m about to admit here (on my healthy living blog). The pizza we didn’t finish we would zip into a rolling suitcase (so the cat wouldn’t get it- that thing would eat anything, but that’s another story) under my bed. The next morning when we woke up hungover, we would unzipped the suitcase and dig in. Sometimes I’m sure I even ate it from that suitcase 2 days later. And no, this didn’t just happen once… It was about once a week. So there you have it. You’re welcome.
Anyway after my second garlicy dinner of the week, I had a handful of raisels.