Last night I found sprouted wheat cinnamon raisin bread at my notoriously awful (read has no healthy products and limited selections of everything) grocery store. This, I had to buy it and try it out this morning.
Started out eating them separate.
1. They oozed out of the container onto my other snacks en route to work.
2. They are a little more rubbery and dry then eggs cooked the regular way.
3. Overall this was annoying, I will just buy eggs from downstairs when I want them. Prepared with oil and all :(
As for the sprouted wheat bread, it had sort of a weird consistency. It was very chewy. I can’t yet say if would buy it again.
I think I have a new love hate relationship with these. It was amazing! They tasted like crispy, greasy spring rolls. Sooo delicious. However, the serving size is really awkward. One box comes with 2 servings of 3 spring rolls at 200 calories a serving. 200 is too little for lunch but 400 is too much (I prefer 300-350. Sometimes the 370 calorie pizzas). I supplemented my spring rolls with about a 1/4 of soy nuts (140) calories.
Dinner was at chef Jae’s.
This was ahhhhmazing! The Moroccan spices on the pork worked really well- one was spicy and one was more like curry. Both were really delish and went well with the apple sauce as pork tends to do. The sweet potatoes were awesome too and simple seasoned with a little 1% milk, butter, and s and p. Great meal.