Took a weekend blog break. I did manage to snag a few photos of food while in Florida but as I was on vacation and it was the holidays I decided to just let it go this weekend. So here is my Sat afternoon to Tuesday.
Fitness: went on 2 runs. One was 5.5 miles and one was 4.5 miles. On the first run, I wore my brother’s Garmin and it was awesome. Seeing my splits every mile was a motivator to go faster. I enjoyed it. The second run I averaged about an 8:30 min mile for 4.5 which is awesome for me. I guess those fartlek intervals are paying off.
Anyway here’s some eats….
Christmas dinner appetizers
-family had prime rib but I had tilapia (not a big fan of ridiculously rare red meat).
-california mashers (mashed cauliflower)
-sweet potato fries
-green bean casserole
-Lots of wine… Theme of weekend
Peekaboo round 2
Dan getting his first taste of real Florida cooking at Stumpknockers (aka slobknobers).
Frogs legs, alligator nugs, conch fritters.
Monday lunch leftover
Breakfast at home
Plane lunch (bought at Publix)
So basically I ate a looooot this trip. More wine, cookies, and candy than I should have. I did try to balance it with the runs (I will need to pay my dues for this eating some more this week however). I don’t feel too bad though, it was the holidays and that’s what they’re all about. Back to the grind tomorrow. Miss Christmas season already.